Meat Tyson’s all natural chicken breast. They are not frozen and it’s a 3 pack.
Preheated the grill to 450 with the right 2 burners. I tossed the bigger pieces near the front and the small one in the back where I think it is cooler from grilling the burgers at 6:26. Turned the burners to medium.
Tossed some of that roasted garlic and herb seasoning on. first time trying it I will see how it turns out.
Grilled stayed about 375 the entire time and I flipped them 12 minutes later.
Check the middles 10 minutes later and the middle was still pink. Left on for 4 more minutes. Flipped and checked again 4 minutes later and was good.
Tasted wonderful and juicy. I wonder if cooking for like 16 and 16 would yield about the same results? I will give it a try next time.




